Snakes & Farsan

Dhokla

Dhokla is a steamed savory cake made from fermented chickpea flour (besan). Light and fluffy, it is often flavored with spices and served with green chutney, garnished with mustard seeds and coriander. This dish is not only a popular breakfast item but also a staple during festivals and special occasions. Its vibrant yellow color and delightful taste make it a crowd-pleaser at gatherings. Dhokla is also a healthier alternative to fried snacks, making it a favorite among health-conscious individuals.

Fafda

Fafda is a crispy snack made from gram flour, seasoned with spices, and deep-fried until golden. It’s commonly enjoyed with a side of spicy green chutney and is a popular choice during festivals. Fafda is often served with a sweet and tangy papaya salad, adding to its flavor profile. This crunchy treat pairs wonderfully with a hot cup of tea, especially on rainy days. Its texture and taste make it a beloved snack for all age groups.

Khandvi

Khandvi consists of thin rolls made from gram flour and yogurt, cooked until smooth and then rolled up. These savory bites are typically garnished with mustard seeds and fresh coriander, offering a delightful texture and flavor. Khandvi is often served as an appetizer at gatherings and is admired for its elegant presentation. The delicate rolls melt in your mouth, making them an exquisite addition to any meal. They are also a great way to showcase culinary skills, as making khandvi requires precision and patience.

Patra

Patra is made from colocasia leaves smeared with a spiced gram flour mixture, rolled up, steamed, and then sliced. These colorful, flavorful rolls are often served with chutney. Patra is not only delicious but also a great way to incorporate healthy greens into your diet. The unique combination of spices and the earthy flavor of the leaves make it a standout dish. It’s a popular snack at family gatherings, often enjoyed alongside tea.

Sev Usal

Sev Usal is a spicy curry made from dried peas, typically topped with crispy sev (fried chickpea noodles). It’s served with bread or pav and garnished with onions, coriander, and lemon. This dish combines a variety of textures and flavors, making it a favorite street food option. The heat from the spices is balanced by the crunch of the sev, creating a satisfying experience. Sev Usal is often enjoyed as a filling meal, perfect for a quick lunch or snack.

Bhel Puri

Bhel Puri is a popular street food snack made from puffed rice, mixed with chopped vegetables, tangy tamarind chutney, and topped with sev. It’s known for its crunchy texture and tangy flavor. Bhel Puri is a refreshing snack, especially enjoyed during hot summer days. Its combination of sweet, sour, and spicy elements makes it a delightful treat. This dish is often served at beach stalls and fairs, evoking a sense of nostalgia for many.

Kachori

Kachori is a deep-fried pastry filled with a spicy mixture of lentils or peas. Crispy on the outside, it’s often served with chutney or curry, making it a favorite snack. Kachoris can vary in filling and spice level, providing a delightful surprise in every bite. They are often a popular choice at festive occasions and celebrations. Each bite delivers a burst of flavor, making kachori a satisfying snack for any time of day.

Gathiya

Gathiya is a crunchy snack made from gram flour, seasoned with spices and deep-fried until crispy. It’s commonly enjoyed with tea and is a popular addition to snack platters. Gathiya is often paired with other snacks, creating a savory assortment. This snack is perfect for munching on during conversations and gatherings. Its lightness and crunch make it an addictive treat that keeps people coming back for more.

Khakhra

Khakhra is a thin, crispy flatbread made from whole wheat flour. Typically enjoyed with chutney or yogurt, it’s a healthy snack option that’s perfect for munching. Khakhra can also be flavored with spices or herbs, offering various taste profiles. Its long shelf life makes it a convenient snack for travel or lunchboxes. The crispiness and versatility of khakhra make it a favorite among families, often enjoyed with tea or as a light meal.

Chakri

Chakri is a spiral-shaped snack made from rice flour and spices, deep-fried until crispy. It’s a flavorful and crunchy treat, often enjoyed during festivals. Chakri adds a fun texture to snack platters and is a favorite among kids and adults alike. The intricate shape and crunch make it visually appealing, enhancing any festive spread. Chakri is often shared with family and friends, making it a cherished part of celebrations.

Lelo Chevdo

Lelo Chevdo, a popular Gujarati snack mix, combines crunchy poha (flattened rice), peanuts, and an array of spices for a delightful treat. Seasoned with turmeric, red chili powder, and curry leaves, it offers a perfect balance of flavors and textures. Often enjoyed with tea, Lelo Chevdo is a convenient snack for travel and picnics due to its long shelf life. Its addictive crunch and savory taste make it a favorite at festivals and gatherings, showcasing the vibrant essence of Gujarati cuisine.