Desserts

Shrikhand

Shrikhand is a popular Indian dessert, especially cherished in Gujarat and Maharashtra. Made from strained yogurt, it has a creamy texture and is sweetened with sugar, flavored with cardamom, and often enhanced with saffron. Some variations include the addition of mango or nuts for extra richness. Traditionally served chilled, shrikhand is often enjoyed with puris, creating a delightful contrast of sweet and savory. Its luxurious taste and smooth consistency make it a favorite for festive occasions and special gatherings.

Mohanthal

With a rich, nutty flavour and a hint of sweetness, it is a popular sweet treat enjoyed during festivals and special occasions. Mohanthal is made from gram flour (besan), ghee, sugar and nuts. It is served during festivals like Diwali, and it’s the kind of treat that sparks childhood memories and family gatherings. Mohanthal is often prepared with love and care, passed down through generations as a treasured family recipe.

Jalebi

In Gujarat, it’s a well-liked festive snack and street dish. Its taste is delightfully sweet. its golden colour and spiral design add to its aesthetic. In Gujarat, jalebi is a traditional dish that is frequently offered at religious ceremonies, weddings and festive occasions as a sign of luck. In Ahmedabad, starting Sunday mornings with Fafda – Jalebi and a cup of tea is a trend. Early in the morning, there is a huge queue to purchase them. Additionally, people occasionally eat jalebi by dipping it in Rabdi.

Basundi

Basundi is made from thickened milk and sugar and flavoured with elaichi and Kesar. It is often served chilled as a dessert during festivals and special occasions, symbolising joy and togetherness. Its smooth, sweet and aromatic taste makes it a favourite dessert among Gujaratis. It is enjoyed as a refreshing and indulgent treat, bringing joy and happiness to every occasion.

Aam ras

Aamras is a beloved Indian dessert made from ripe mango pulp, especially popular in Gujarat and Maharashtra during the summer months. Typically prepared with sweet varieties like Alphonso, the mango pulp is blended until smooth and often sweetened with sugar and flavored with cardamom. Aamras is usually served chilled and pairs perfectly with puris or chapatis, making it a refreshing and indulgent treat that highlights the vibrant flavors of fresh mangoes. Its rich, creamy texture and delightful taste make it a favorite during mango season!

Gulab Jamun

Gulab Jamun is a beloved Indian dessert known for its rich, indulgent flavor and soft, melt-in-your-mouth texture. Made primarily from khoya (dried milk) or milk powder, the dough is shaped into small balls that are deep-fried until golden brown. After frying, they are soaked in a fragrant sugar syrup infused with cardamom and rose water, allowing them to absorb the sweetness. Typically served warm or at room temperature, Gulab Jamun is a staple at festivals, weddings, and special occasions, making it a favorite treat that brings joy to celebrations.

Churma Ladoo

Churma Ladoo is a delicious traditional Indian sweet, especially popular in Rajasthan and Gujarat. Made from coarsely ground wheat flour roasted in ghee, it is mixed with jaggery and often garnished with nuts and flavored with cardamom. The roasted flour gives the ladoos a rich, nutty flavor and a crumbly texture. Typically prepared during festivals and special occasions, Churma Ladoo is not only a delightful treat but also a comforting reminder of Indian culinary traditions.

Kesar Pista Ladoo

Kesar Pista Ladoo is a delectable Indian sweet made from ground pistachios, khoya (dried milk), and flavored with saffron. This luxurious treat combines the rich, nutty flavor of pistachios with the aromatic essence of saffron, creating a vibrant and festive dessert. The mixture is shaped into small balls and often garnished with additional pistachios for an elegant touch. Popular during festivals and special occasions, Kesar Pista Ladoo is cherished for its delightful taste and beautiful appearance, making it a favorite among sweet lovers.

Malpua

Malpua is a delightful Indian dessert made from sweet, deep-fried pancakes, typically prepared with a batter of flour, sugar, and milk. Often flavored with cardamom and sometimes enhanced with mashed bananas or grated coconut, malpua has a soft, fluffy texture. After frying until golden brown, it can be soaked in sugar syrup for added sweetness. Served warm and often garnished with nuts or accompanied by rabri (sweetened milk), malpua is a cherished treat during festivals and celebrations, known for its rich flavor and indulgent nature.